Tuna Pastrami Sandwich, toasted brioche and coleslaw salad


For 2 people:
2 packs of tuna pastrami
2 brioches
1.05 oz of cucumber pickle
1 tablespoon of butter
2 tablespoons of mustard

For Coleslaw Salad:
2.80 oz de of purple kale sliced
1.40 oz of grated carrot
1 tablespoon of mustard or yogurt
½ lemon, scraps and juice
½ sliced chilli without seeds (optional)
Salt, as needed
Black pepper, as needed

Producers: The Millstone Sourdough, Hortelão do Oeste

For the salad, add all the ingredients, mix and reserve..
Open the brioches, spread butter on both sides and toast in a frying pan over medium heat..
Spread the mustard with the bread still warm.

Recipe by Can The Can.
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