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Page 2
Mouthwatering
Tuna Onion Steaks
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Conger sauce
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Grilled Greater Amberjack with herb sauce on a bed of mashed sweet potatoes and sautéed vegetables
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Confit cod with parsley vinaigrette on a bed of potatoes with cherry tomatoes and shallots.
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Squid Risotto
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Common Mora with balsamic vinegar reduction, pea puree and baby vegetables
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Small toasts with anchovy butter and smoked Amberjack belly
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Cured Greater Amberjack Loin with acid summer salad
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Smoked swordfish loin with salad and honey and orange vinaigrette
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Tuna Pastrami Sandwich, toasted brioche and coleslaw salad
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