Tuna Tartar, Garum and Chive Oil


Ingredients for Tartar:
100g tuna in small cubes
2 gherkins, chopped
10 g chopped red onion
1/2 juice and zest of half a lime
10 g of mayonnaise
5 g grated ginger
2 g chopped chives
2 g dill chopped
6 to 8 drops of garum
Dill leaves and seaweed to finish - as needed

Ingredients for Chive Oil:
15 g chives
40 ml of oil
Salt - as needed


Start by making chive oil.
Put the chives, oil and salt in a food processor, grind.
Then strain the oil through a cloth strainer, this process may take a few minutes.

For tartar...
In a bowl, combine all the ingredients and mix gently.
Taste and adjust seasonings, you may need to add more garum or lime depending on the intensity you want.

With the help of a round stainless steel ring, arrange the tartar in a deep dish.
Put chive oil around.
Garnish with dill leaves and seaweed.

Recipe prepared by Can The Can.
Find out all about the taste of Portugal in the kitchen.

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